Journal of Food Technology and Preservation

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Shikai Zhang Author

Extending the shelf life of fresh pistachio by antioxidant active packaging

Department of Food Science, Shandong Agricultural University.

Biography:

Shikai Zhang is currently working on Department of Food Science, Shandong Agricultural University having research interest in microbiology ,biotechnology, food science, agriculture and many more related to food science.

Subjects of specialization: microbiology,biotechnology,food science,agriculture

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