Journal of Food Technology and Preservation

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Faten H Thamer Author

The effect of drying temperature on the antioxidant activity of thyme extracts.

Department of Chemistry, Faculty of Science. Sana�a University, Sana�a, Yemen

Biography:

This investigation is aimed at studying the influence of different drying temperatures on the antioxidant activity for thyme leaves. In the present study different spectrophotometric methods (DPPH, FRAP) are using to investigate the antioxidant activities of thyme plants. The results showed that the drying temperature influences the antioxidant activity. The antioxidant activity of all studied extracts decreased with increasing temperature attending decreasing in total phenol. Author iinterested at bioanalytical chemistry antioxidant activity develope new analytical methods. He is Expert in Herbal Medicine.

Subjects of specialization: Chemistry, antioxidant activity

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