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Mild disclosure of oil bodies from soybeans: From operating window towards process design.
Eindhoven University of Technology, The Netherlands
Biography:
Author is specialised in Food Chemistry, Phytochemistry, Plant antimicrobials, Molecular modelling. He is skilled in Bioactive constituents of foods, Chemistry of food additives, Food contaminants
Subjects of specialization: Food Chemistry,Phytochemsitry,Molecular Modelling ,Food contaminants