Journal of Food Technology and Preservation

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +44-1518-081136

Atif Liaqat Author

Garlic: A natural shield against detrimental effect of microorganisms.

Department of Food Science and Technology, Khwaja Freed University of Engineering and Technology, Rahim Yar Khan 64200, Pakistan

Biography:

Dr. Atif Liaqat is currently working as Assistant Professor at the Department of Food Science & Technology, Faculty of Engineering and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan. Previously, he has worked as Teaching Assistant and Visiting Lecturer at the National Institute of Food Science and Technology, University of Agriculture Faisalabad. He has completed his Ph.D. in Food Technology from the University of Agriculture, Faisalabad. He has foreign research experience as a Research Scholar in the Department of Food Science and Human Nutrition, Michigan State University, East Lansing, USA.

Subjects of specialization: Food Science,Food technology

Research Gate
Orchid
Get the App