Journal of Food Technology and Preservation

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Alline Artigiani Lima Tribst Author

Preservation of raw sheep milk: Strategies, consequences, and final impact on dairy products.

Tribst AAL Department of Food Science,University of Campinas,Campinas, Brazil

Biography:

Alline Artigiani Lima Tribst is curruntly working in Tribst AAL Department of Food Science,University of Campinas,Campinas, Brazil he have many research on Microorganisms, Enzymes, Enzyme Activity, Microbiology, Protein Purification, Microbial Enzymes, Proteins, Enzymology, and many more.

Subjects of specialization: microbiology,Enzymes, Protein Purification,Microbial Enzymes,Enzymology

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