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Editorial Board
Dr. C. Anandharamakrishnan, Director, Indian Institute of Food Processing Technology, India
Ntila Sithandiwe Linda, Agricultural Research Council: Vegetable and Ornamental Plants Researcher
Jesus Simal-Gandara, Prof. in Nutrition and Food Science, University of Vigo, Spain
Mohamed Fawzy Ramadan Hassanien, Professor of Food Chemistry, Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt.
Sahar Samir Mahmoud Abd El-Rahman, Prof. Dr. of Pathology, College of Veterinary Medicine, Cairo Univeraity, Egypt.
Olha V. Storchylo, Associate Professor of the Medical Chemistry Department, Odessa State Medical University.
Dr. Said Elshahat Abdallah, Associate Professor Department of Agricultural Engineering, Faculty of Agriculture, Kafrelsheikh University, Kafr Elsheikh 33516, Egypt
Serah Wanjiku Theuri, Associate Professor University of Southern Indiana, Evansville. IN USA
Jamil Talukder, Associate Professor Department of Biology University of Wisconsin-Stout Menomonie, WI USA.
Uttam Saha, Public Service Associate, College of Agricultural and Environmental Sciences, University of Georgia, USA